• Home
  • Meet our Vendors
  • Vendor Map + Calendar
  • Become a Vendor
  • About the Market
    • FAQs
    • EBT at the Market
    • Customer Parking
    • CSA Farms
    • Pets & Service Dogs
  • Contact Us
  • Funfirmation
  • Board of Directors
  • Bylaws
  • Vendor Resources

Want to vend with us?

Interested in Becoming a Vendor?
The Grants Pass Growers Market welcomes all types of small businesses—from local farms to handcrafted goods and homemade foods. While we celebrate a wide range of vendors, we are proud to be a farm-first organization, and agricultural producers receive priority in the application process.
All new vendors must be juried in by our Board of Directors. However, vendors offering agricultural products—classified under our Primary Agriculture category—go through a more streamlined application process.
Vendors in our Food and Craft categories follow a standard jury process, held several times throughout the year.

The Grants Pass Growers Market is a membership-based association with annual dues and weekly booth fees.
​Membership is required if you are accepted to vend with us full-time. If accepted when there is limited space - you may be asked to be a drop-in vendor until more spaces open up full-time.
​
Please keep in mind:
- Farmers are given first priority for booth spaces, especially during peak season.
- Spaces for food and craft vendors are limited, and availability is not guaranteed.
 - Selected food and craft vendors may be moved to shoulder seasons as more farm
products become available.
      - For the Winter Market, space is limited and current vendors have first right of return.
   - Market management will do their best to include as many vendors as possible within available space.
- The outdoor market allows
​ only 10 x 10 canopies, no power is provided (quiet generators are okay), and no trailers are allowed


Please view our applications below, fill one out and submit to our manager, Kia via email or in person at the Saturday market.
Please include all applicable licensing and permits.

  
​Market Manager at [email protected]  541-816-1144

Applications:
**Please read the applications carefully and submit all applicable permits and/or licensing papers with your application** 
(Click on the NAME of your business category below to view your application)

Farm Application                   

Crafts & Artisan Application 

Prepared Food Application

Operating Rules and Procedures:

As of April 2023, new operation rules and procedures were approved by the board of directors. 
​The new version can be downloaded and read at your leisure
Click Below:

Growers Market Op Rules and Procedures Part 1

grants_pass_growers_market_op_rules.pdf
File Size: 981 kb
File Type: pdf
Download File

​Op Rules and Procedures Part 2

op_rules_and_procedures_continued.pdf
File Size: 343 kb
File Type: pdf
Download File

Location

We're open Saturdays 9am-1 pm

Contact Us

Southern Oregon Growers Association has a no discrimination policy in hiring or acceptance of applications for participation in market.


  • Home
  • Meet our Vendors
  • Vendor Map + Calendar
  • Become a Vendor
  • About the Market
    • FAQs
    • EBT at the Market
    • Customer Parking
    • CSA Farms
    • Pets & Service Dogs
  • Contact Us
  • Funfirmation
  • Board of Directors
  • Bylaws
  • Vendor Resources