GROWERS MARKET 
WE WILL BE OPEN,
​APRIL 4, 2020
9:00 AM - 1:00 PM YOUR HEALTH AND SAFETY IS OUR MAIN CONCERN.
FRESH PRODUCE, GREENS AND FERMENTS ARE ALL GOOD FOR YOUR IMMUNE SYSTEM.


SUPPORT OUR FARMERS
You may contact our vendors by going to the Meet our Vendors tab. 
You can pre-order and have your farm fresh produce ready for pick-up.

The crafters also would love to hear from you during this trying time. 

The Grants Pass Growers Market is going to look different for a while.
IT'S A GET & GO MARKET
We will be having ONLY our Farmers vending in market.  We will still have our value added products which are...
breads, jams, jellies honey, cheese, ferments, kimchi, coffee bags.  Our specialty products will be wrapped and sealed and the tamales will be frozen to take home.
PLEASE, THERE IS NO ON-SITE EATING OF FOOD IN MARKET 
​WE ASK THAT YOU HELP US BY FOLLOWING THE RECOMMENDED PROTOCALS FOR SOCIAL DISTANCING, WASHING YOUR HANDS,  REMAIN AT HOME IF ILL.
 
  
 

Please leave your pets at home.
​TRUE SERVICE DOGS ONLY
EMOTIONAL SUPPORT DOGS AND PUPPIES IN TRAINING ARE NOT SERVICE DOGS
 SERVICE DOGS ARE TRAINED TO PROVIDE LIFE SAVING ACTIONS FOR THEIR PARTNER.
THE GROWERS MARKET IS NOT THE PLACE TO SOCIALIZE YOUR PUPPY.
  Growers Market has a 
NO PETS IN THE MARKET POLICY!     This policy is in place for safety: food safety; vendor safety;  customers and children.


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​​​The Saturday Market Tradition Continues.  
Now open every Saturday, Summer & Winter.
WINTER MARKET   CLOSED NOW
 Hours of Operation:
 9:00 am to 1:00 pm
Commercial Building at Josephine County Fairgrounds 
Grants Pass, OR
Market Manager
541.816.1144

SUMMER MARKET
OPEN NOW
 Summer Hours of Operation:
9:00 am to 1:00 pm
Downtown Grants Pass, Or
4th & F Street
Grants Pass, OR

MAP UPDATE?  Click Compass below. 

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​ Click here for 2020 Member
Application

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JURY APPLICATION PROCESS IS CLOSED FOR THE 2020 SEASON

The Grants Pass Growers Market is a membership Association with yearly dues and a weekly booth fee.  All Vendors wishing to become a member must be juried in.  Jury is held once a year in February.  Farmers are always first with no jury.  Food & craft members must jury.  Due to limited spaces for food & craft vendors there may not be any openings in those areas.  If selected as a new vendor please be aware that as farmers products start coming in you may be bumped from a space and moved to shoulder seasons.  The Winter Market is limited in spaces and current farmers and vendors have first opportunity to sign-up for a booth space.  Management will make every effort to include as many vendors as possible.

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General Information

• Oregon Trail (SNAP) is up and running!!  Come to the Market Information Booth to use your EBT card.
• The Senior Farmers' Market Nutrition Program 
• WIC is Welcomed
• Food Preservation
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SOGA Board of Directors:

President -  Christi Reilly
Vice President - Manny Lawrence
Secretary - Jolene Davis
Treasurer - Fred Freidman
Denean Maplesden, Andre Kompier
Rose Saenz, Shelia Smith
​Cindy McClanahan

Market Manager : 
Kia McQueary

Assistant Managers:
Rob Baratz
​Danielle Hamblin

 

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