Interested in Becoming a Vendor?
The Grants Pass Growers Market welcomes all types of small businesses—from local farms to handcrafted goods and homemade foods. While we celebrate a wide range of vendors, we are proud to be a farm-first organization, and agricultural producers receive priority in the application process.
All new vendors must be juried in by our Board of Directors. However, vendors offering agricultural products—classified under our Primary Agriculture category—go through a more streamlined application process. Vendors in our Food and Craft categories follow a standard jury process, held once annually in February.
The Grants Pass Growers Market is a membership-based association with annual dues and weekly booth fees.
Membership is required to sell at the market.
Please keep in mind:
- Farmers are given first priority for booth spaces, especially during peak season.
- Spaces for food and craft vendors are limited, and availability is not guaranteed.
- Selected food and craft vendors may be moved to shoulder seasons as more farm
products become available.
- For the Winter Market, space is limited and current vendors have first right of return.
- Market management will do their best to include as many vendors as possible within
available space.
Please view our applications below, fill one out and submit to our manager, Kia via email or in person at the Saturday market.
Please include all applicable licensing and permits.
Market Manager at [email protected] 541-816-1144
The Grants Pass Growers Market welcomes all types of small businesses—from local farms to handcrafted goods and homemade foods. While we celebrate a wide range of vendors, we are proud to be a farm-first organization, and agricultural producers receive priority in the application process.
All new vendors must be juried in by our Board of Directors. However, vendors offering agricultural products—classified under our Primary Agriculture category—go through a more streamlined application process. Vendors in our Food and Craft categories follow a standard jury process, held once annually in February.
The Grants Pass Growers Market is a membership-based association with annual dues and weekly booth fees.
Membership is required to sell at the market.
Please keep in mind:
- Farmers are given first priority for booth spaces, especially during peak season.
- Spaces for food and craft vendors are limited, and availability is not guaranteed.
- Selected food and craft vendors may be moved to shoulder seasons as more farm
products become available.
- For the Winter Market, space is limited and current vendors have first right of return.
- Market management will do their best to include as many vendors as possible within
available space.
Please view our applications below, fill one out and submit to our manager, Kia via email or in person at the Saturday market.
Please include all applicable licensing and permits.
Market Manager at [email protected] 541-816-1144
Applications:
**Please read the applications carefully and submit all applicable permits and/or licensing papers with your application**
(Click on your business category file link below to view your application)
**Please read the applications carefully and submit all applicable permits and/or licensing papers with your application**
(Click on your business category file link below to view your application)
Farm Application
| farm_application.docx |
| farm_application.pdf |
Crafts & Artisan Application
| crafts___artisan_application.docx |
| artisan___crafts_application.pdf |
Prepared Food Application
| prepared_food_application.docx |
| prepared_food_application.pdf |
Nonprofit Application
| nonprofit_application.docx |
| nonprofit_application.pdf |
Operating Rules and Procedures:
As of April 2023, new operation rules and procedures were approved by the board of directors.
The new version can be downloaded and read at your leisure
Click Below:
The new version can be downloaded and read at your leisure
Click Below:
Growers Market Op Rules and Procedures Part 1
| grants_pass_growers_market_op_rules.pdf |
Op Rules and Procedures Part 2
| op_rules_and_procedures_continued.pdf |